Butter buttermilk biscuits

ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cut

into small pieces

3/4 cup buttermilk

Steps:

Preheat your oven to 450°F (230°C).

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand.

Make a well in the center of the mixture and pour in the buttermilk.

Stir just until the dough comes together.

Turn the dough out onto a lightly floured surface and knead it gently a few times.

Pat the dough out into a 1-inch thick rectangle.

Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.

Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.

Bake the biscuits for 12-15 minutes, or until they are golden brown.

Serve warm.

Enjoy!