Candied Lemon Slices: How to Make, Store

glossy candied lemon slices stacked on parchment paper

Candied Lemon Slices are the little rays of sunshine your kitchen didn’t know it needed. Glossy, sweet, and brimming with zesty flavor, they’re more than just beautiful—they’re versatile, too. Whether …

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Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip

Ingredients: – 1/4 cup extra-virgin olive oil – 1 tablespoon fresh basil, finely chopped – 1 teaspoon fresh garlic, finely minced – 1 tablespoon aged balsamic vinegar – 1/2 teaspoon …

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Oven Dried Strawberries

Oven dried strawberries with a vibrant red color and crisp texture, arranged on a baking tray

Oven-Dried Strawberries Introduction Oven-dried strawberries are a delicious and healthy snack that captures the natural sweetness and flavor of fresh strawberries. Unlike store-bought dried fruits, homemade oven-dried strawberries contain no …

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Salt dough ornaments

Salt dough ornaments ❤️💚 Here’s what you’ll need: Equipment: Large mixing bowlWooden spoon Rolling pin Cookie cutters Parchment paper or silicone pads Cookie sheets Reusable straw (or another item to …

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Peanut Butter Cup Pie

😍🧡💛 Giant Reese’s Peanut Butter Cup Pie Ingredients: 1 pre-baked pie crust 1 1/2 cups creamy peanut butter 1 1/2 cups powdered sugar 8 oz cream cheese, softened 1 cup …

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Strawberry Honeybun Cake

Strawberry Honeybun Cake with Strawberry Cream Icing Ingredients: For the Cake: 1 box (15.25 oz) vanilla cake mix 3 large eggs 1 cup sour cream ½ cup vegetable oil 1 …

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Butter buttermilk biscuits

Butter buttermilk biscuits ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 3/4 cup buttermilk Steps: Preheat …

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