Ingredients:
– 1/4 cup extra-virgin olive oil
– 1 tablespoon fresh basil, finely chopped
– 1 teaspoon fresh garlic, finely minced
– 1 tablespoon aged balsamic vinegar
– 1/2 teaspoon black pepper, freshly ground
– 1 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes adjust to taste
– 1/4 teaspoon salt
– 2 teaspoons grated Parmesan cheese
Instructions:
1. Combine Ingredients: In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.
2. Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well combined.
3. Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes, if possible, to let the flavors meld.
4. Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.
Step-by-Step Instructions:
Step 1: Combine Base Ingredients
In a small bowl, add:
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh chopped basil
- 1 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
Gently stir to blend.
Step 2: Add Seasonings & Cheese
Stir in the following:
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (or to taste)
- 1/4 teaspoon salt
- 2 teaspoons grated Parmesan cheese
Mix thoroughly to combine all the flavors.
Step 3: Let Flavors Meld (Optional but Recommended)
Let the mixture sit at room temperature for 5–10 minutes to allow the herbs, garlic, and cheese to infuse the oil.
Step 4: Serve
Pour the seasoned oil mixture into a shallow bowl or dish. Serve with:
- Warm, crusty bread (like a baguette or sourdough)
- Optional: Garnish with a touch more Parmesan or a sprig of fresh basil
🍞 Serving Tips:
- Great as an appetizer, party starter, or side with Italian meals.
- Also makes a tasty drizzle over roasted veggies or grilled chicken.
Enjoy this delightful and aromatic bread dip as a quick appetizer or snack!
Prep Time: | Cooking Time: | Total Time: | Servings:”